Lamari Restaurant

Lamari is the kind of place that earns its 4.8 by actually deserving it. The menu jumps between Western, Indian, and Greek without feeling confused – mushroom croquettes, truffle pasta, beef salpicao, grilled tuna – and the kitchen executes all of it consistently. The koi pond inside is a nice touch (not a gimmick). Prices run higher than the average Siargao warung, but the gap closes fast when the food lands on the table. It’s a regular spot for people who live here, which is usually the more reliable signal than tourist reviews. It fills up. Walk-ins at dinner are a gamble – you might end up at the bar, which is fine but not always what you want. Lunch on a weekday is the low-friction option.